Blueberry/Raspberry Autumn Jam
Ingredients:
4 cups raspberries
4 cups blueberries
1 Tbsp freshly squeezed lemon juice
1 tsp lemon zest
½ tsp nutmeg
1 ½ tsp cinnamon
2 pouches Certo
6 cups sugar
Directions:
Place berries in food processor. Cook berries, sugar, lemon juice, zest, cinnamon and nutmeg. Bring to a full boil stirring constantly. Stir in Certo and boil for one minute.
Submitted by Becca Ross
Biringer Farm Customer