Triple Berry Jam (Str/Raz/Blue)

Ingredients:

• 5 c. fresh fruit (we used 2 c. Strawberries, 2 c. Raspberries and 1 c. Blueberries)
• 7 c. Sugar
• 1 box pectin
• 1 tbsp lemon juice (optional but delicious!)
  

Directions:Mix everything together in a huge, heavy bottom pot. Cook until boiling, reduce to slow simmer (should keep bubbling), cook until reaches a desired thickness (usually 15-20 minutes), ladle into sterilized jars and lids or use pressure canner, cool at room temperature. It technically would stay good for a year or more, but in our house it’s usually all gone in a few weeks. Makes 6-8 jars jam.

Submitted by Virgil & Theresia Richardson
Biringer Farm Customer