Strawberry Jam

Strawberry Jam using “Slicers” – Fresh Sliced & Sugared Strawberries ready to eat, freeze or make jam

Ingredients:
Container of sliced strawberries-Ratio #1
1 c. Sugar to 4 c. Strawberries

Directions:
When using MCP Pectin, use 3/4 c. less sugar per batch of either
frozen or cooked jam.
Be sure to completely mix the strawberries with the juice before measuring number of cups of berries per recipe.

Recipe by Anne Cline