Sugar-free raspberry freezer jam

Ingredients:

• 1-1/2 c granulated measurable sweetener (I used Splenda)
• 1 – 1.59 oz. pkg. pectin
  (I used Sure-Jell and could only find it in 1.75 oz.
• 4C raspberries

Directions:
Combine sweetener and pectin in large bowl, stir well until blended
Add crushed berries to dry mixture, stirring 3 minutes until
completely mixed.

Let stand until thickened, about 30 minutes or so, put in freezer

Submitted by Judi Bach
Biringer Farm Customer